Champagne Pertois-Moriset
Le Mesnil-sur-Oger, Champagne, France
Winemaker: Cécile & Vincent
Situated in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has from the beginning been a family business and independently owned. Grower-producers: each new generation has been nourished through the tradition and the knowledge of the vine and the wine of those who came before.
The House’s history began through the marriage between Yves Pertois and Janine Moriset, the son and daughter of two former winemaking families in the Côte de Blancs. In 1951, the couple decided to create the brand Pertois-Moriset, which continued to develop as their son Dominique and his wife Florence joined the House.
Today, The House is managed by their granddaughter Cécile and her husband Vincent. The surface of the vineyard is 20.70 hectares, spread over two terroirs:
The House’s history began through the marriage between Yves Pertois and Janine Moriset, the son and daughter of two former winemaking families in the Côte de Blancs. In 1951, the couple decided to create the brand Pertois-Moriset, which continued to develop as their son Dominique and his wife Florence joined the House.
Today, The House is managed by their granddaughter Cécile and her husband Vincent. The surface of the vineyard is 20.70 hectares, spread over two terroirs:
- The Côte de Blancs which is around 13.4 hectares, Grand Cru, and Chardonnay predominates by 100%
- The Coteaux Sézannais which is around 7.30 hectares and is made up of 60% Pinot Noir and 40% Chardonnay
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L’Assemblage - BRUT
50% Pinot Noir et 50% Chardonnay
- Completed malolactic fermentation
- Vinification of the wines of the year in stainless-steel tanks
- Blend of 70-80% of the wines of the year and 20-30% perpetual reserve wines
- Reserve wines aged in big oak and stainless-steel tanks
- Minimum aging in the cellar 15 months
- Current dosage at 1 g/l of sugar
Les Quatre Terroirs
00% Chardonnay Grand Cru
- Blocked malolactic fermentation
- Vinification of the wines of the year in stainless-steel tanks and barrels
- Blend of 70% of the wines of the year and 30% perpetual reserve wines
- Reserve wines aged in big oak and stainless-steel tanks
- Minimum aging in the cellar 15 months
- Current dosage at 1 g/l of sugar
50% Pinot Noir et 50% Chardonnay
- Completed malolactic fermentation
- Vinification of the wines of the year in stainless-steel tanks
- Blend of 70-80% of the wines of the year and 20-30% perpetual reserve wines
- Reserve wines aged in big oak and stainless-steel tanks
- Minimum aging in the cellar 15 months
- Current dosage at 1 g/l of sugar
Les Quatre Terroirs
00% Chardonnay Grand Cru
- Blocked malolactic fermentation
- Vinification of the wines of the year in stainless-steel tanks and barrels
- Blend of 70% of the wines of the year and 30% perpetual reserve wines
- Reserve wines aged in big oak and stainless-steel tanks
- Minimum aging in the cellar 15 months
- Current dosage at 1 g/l of sugar